
For some reason, in Australia we have been overtaken by cupcake fever. Cupcake shops abound and these little morsels can be found everywhere. They are marching along, like Thai shops against the Chinese restaurant in every country city in Australia - it is now cup cakes versus muffins. Early days yet, but I feel a takeover coming on.
The beauty of the cupcakes is that they are light and come in so many variations from regular to lemon merengue to this profiterole concoction.

We also go to Cupcakes on Pitt, at 323 Pitt Street. Although it has had some adverse reviews, the cupcakes we have had there have always been fresh and tasty.
Joanne Kee
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